One bowl triple-chocolate brownie recipe

Are you ready for the only brownie recipe you will ever need? Because let me tell you my friends, THIS.IS.IT! There’s a time and place for ingredient restrictions, and calorie reduction… that time is not now. Diet culture has made us feel bad about our cravings, geez we’re humans. Sometimes we want chocolate, and chocolate is what we must have. Not a cardboard tasting substitute that only makes you crave the real thing more. So if you’re in the mood for something decadent, delicious AND easy, here’s the recipe you were looking for! The best part is the washing up is very minimal!

This recipe took place in one bowl which lends to its appeal because 9/10, I don’t bake because of the clean-up. 🧼 🧽 This recipe will give you yummy fudgy brownies that are as great the next day as they are when you first make them!

INGREDIENTS:
240g unsalted butter, melted and cooled
2 tablespoon coconut 🥥 oil
260g white sugar
200g muscovado OR light brown sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
3/4 teaspoon salt
130g all purpose flour
100g unsweetened cocoa powder
200g roughly chopped chocolate, 3 different varieties are very important for this recipe (I probably used more because I didn’t like the eating quality of the vegan chocolate but in the brownies they’re delicious! *chef’s kiss*)

Look at those yummy pieces of chocolate 🤤

INSTRUCTIONS:
Preheat oven to 180°C
Lightly grease a baking pan. Line with baking paper and set aside.
Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. If you have a handheld mixer, your ways shall be made straight 😂 Add the eggs and vanilla; beat until lighter in colour (another minute).
Sift in flour, cocoa powder and salt over the bowl with your egg, sugar + butter mix. Gently fold the dry ingredients into the wet ingredients until JUST combined.
Fold in all of the chocolate.
Pour batter into prepared pan, smoothing the top out.
Bake for 25-30 minutes for or until the centre of the brownies are JUST set to the touch.

You can sub coconut 🥥 oil for any other oil EXCEPT olive oil which belongs in salads but not brownies 😂

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