Buttah baby…

Buttah not butter… it’s smoother, creamier, melts in your mouth and is most probably a word that was invented by some crazy scientist who found the formula to perfect buttah! I’ve been searching all over for coconut butter. I am obsessed with coconuts and wherever I went, all they had was coconut oil (I love that too but I said buttah!) A few weeks ago I read up on how to make coconut butter and even though I don’t own a food processor or a Vitamix, I decided to try it out with my blender.  Thirty minutes later I had smooth creamy coconut butter with a hint of vanilla (another favourite of mine,) and spurred on by this enthusiasm, I decided to make a second batch for my friend, my brother in law and sister. Surprisingly I haven’t been tempted to eat it off a spoon. On bread and in smoothies…well that’s another story. I’ve kept myself from polishing off a jar by thinking about the 5kg that I still have to drop 😦 it’s a lot harder when you’re trying to sculpt existing muscle. My butt and thighs are pretty stubborn!

 

Place all your ingredients in a blender and pulse for five minutes until the dessicated coconut has incorporated into the oils. It’ll look a bit lumpy but don’t panic, it will work out!

Run your blender and keep an eye on it so that it doesn’t overheat or come dangerously close to burning out!

Keep checking (and tasting) with a spoon until you have a smooth, warm liquid. This is the part that requires the most patience because you have to keep blending until the liquid is absolutely smooth. No one enjoys grainy buttah!

Once your butter is completely smooth, pour into glass jars and place in the freezer to set for 15 minutes, after that the coconut butter can be stored in the fridge or a cool dry place.

Enjoy this on toast, porridge, smoothies, on its own. It is pretty yummy! For a toasted coconut butter, lightly toast the coconut in a medium sized frying pan keeping an eye on it so it doesn’t burn. Then repeat the same method. The toasted coconut butter has a richer nuttier flavour. My guinea pigs (my bestie, my brother in law,) preferred it to the plain coconut butter. I love both, it was hard to part with these buttahs!

 

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